|In order to provide the best possible service to the customers I serve, my bookings
are limited. Please contact me as early as possible to place your order or to schedule
a private planning consultation.
Please note that I do not book weddings for the month of December.
I specialize in Wedding Cakes, Special
Occasion Cakes, Pies, and Baked Goodies
for all occasions --- all made from the
freshest ingredients using time-tested and
My cakes are covered in buttercream -
NEVER in fondant. I will add fondant
embellishments as requested by a
customer, but I won't entomb a cake.
|Teresa Carpenter, owner/designer/decorator
|Are you (or some of your guests) Gluten intolerant? Never fear! I now offer several
flavors of gluten-free cake that is melt-in-your-mouth wonderful! It is very moist and
tender - no gritty feel like so many other gluten-free recipes.
|Photography by Lauren Tomasella Photography
|Photography by Erin Lindsey Images
|Old Vienna Bakery
|Floral design by InBloom
|Hours are Tuesday through Saturday by appointment only.
|The designs on this cake were copied from the lace of the bride's veil.
Floral design by InBloom
Photography by Jemison Skinner Photography